The inauguration of our new Bucharest facility was marked by the ‘From Palate to Product: NSF’s Sensory Testing and Product Innovation Symposium’, attended by over 30 guests from leading Romanian and international food brands.
“This state-of-the-art facility will raise local food safety standards and help position Romanian food producers at the forefront of quality assurance globally. By providing state-of-the-art sensory evaluation and testing services, we empower local businesses to innovate, compete internationally and strengthen Romania’s reputation as a centre of food excellence in Eastern Europe,” said Robert Buta, Manager, NSF Romania.
Contact Robert Buta for more information about the services offered to the Romanian food industry.